This dark milk chocolate is a regional blend chocolate from the province of Ituri, North East of Congo.
Its unique dynamic and long lasting profile, brings back memories of caramel afternoons at grandmas place. With spicy notes and a citric orange peel finish, this is probably the best milk chocolate in the world.
origin: D.R. Congo, Ituri
the cocoa was produced under ZOTO protocol
50% cocoa mass - 10% cocoa butter - 12% milk powder - 28% beet sugar
Post-harvest controlled chocolate bar
Caramel, spicy, orange peel