This dark chocolate is made from a famous single variety cacao from the region of Copán, Western Honduras.
This chocolate has a very distinct character. Its nutty and dynamic profile inspires and surprises because of his creamy and caramel coffee flavors. The ideal guilty pleasure for the dark chocolate lovers. Also not a typical Mayan Red bar…
name: Mayan Red (Winner of the International cocoa of excellence awards 2013)
origin: Honduras, Copán
the cocoa was produced under ZOTO protocol
65% cocoa mass - 7% cocoa butter - 28% beet sugar
Post-harvest controlled chocolate bar
Caramel, coffee, almonds, latte